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Amish Apple Fritter Bread From Facebook Favorite

6 Servings

NOTES : Just look at those chunky moist apples in the middle.

1/3 Cup brown sugar
1/2 Tsp Cinnamon
1/2 Cup (1 stick) unsalted butter, softened
2/3 Cup sugar
2 eggs
2 Tsp Vanilla extract
1 1/2 Cup all purpose flour
2 Tsp baking powder
1/4 Tsp salt
1/2 Cup milk
1 1/2 Cup diced apples (about 4 med apples), Mixed With A Little Cinnamon
-mixed with a little cinnamon and sugar, -& Sugar To Coat
Powdered Sugar Glaze
1/2 Cup powdered sugar
1/2 Tbl butter, softened
2 Tbl milk
1/4 Tsp vanilla extract

Preheat the oven to 350°. Spray loaf pan with nonstick cooking spray so it slides out easily.

Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside.

In a large mixing bowl, beat together the sugar and butter until smooth.
Beat in the eggs and vanilla until blended.

In a medium bowl, stir together the flour, baking powder and salt.
Add this mixture to the other and stir until well blended.

Pour the milk into the batter and blend until smooth.
Pour half the batter into the prepared loaf pan.
Then add half of your chopped apple mixture.
Pour the rest of the batter on top of the apples.
Top with remaining apples and pat them slightly into the batter.
Sprinkle with the brown sugar and cinnamon mixture you had set aside.

Bake in a preheated oven until a toothpick inserted comes out clean, approximately 60 to 70 minutes.

To make the powdered sugar glaze, blend the powdered sugar and butter together until smooth, mix in the milk and vanilla until a nice, smooth glaze consistency. Let the Apple fritter loaf cool about 30 minutes before pouring the glaze on top. Wrap up to give as gifts or slice into desired slices.

Middle apple layer with the apples mixed with Cinnamon & Sugar.
More apples patted into batter on top and then topped with the brown sugar mix.
Baking up golden brown like a giant apple fritter. Main Page